In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0.123 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Biscuits, plain or buttermilk, frozen, baked.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water	26.7 g	26.7%
Energy (calorie)	338 kcal
Energy (joule)	1414 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	11.03 g	11.03%
Ash	2.2 g	2.2%
Carbohydrate, by difference	53.87 g	53.87%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	3.48 g	3.48%
Calcium, Ca	49 mg	0.05%
Iron, Fe	3.3 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	430 mg	0.43%
Potassium, K	224 mg	0.22%
Sodium, Na	942 mg	0.94%
Zinc, Zn	0.48 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.392 mg
Selenium, Se	18.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked